This Mona Lisa dessert will make you smile.
Spotted on Lost at E Minor, are these gorgeous Ã©clairs coated with, not your typical chocolate glaze, but the Mona Lisa.
Luxury French food label, Fauchon has put the iconic work of Madame Joconde’s infamous art on an Ã©clair. These chocolate and almond cream Ã©clairs looks rich, creamy, and indulgent, satisfying like a French pastry should. If that doesnâ€™t make you smile, there’ll sure be something that should with Fauchon wide variety of desserts, which are stylish objects of art in their own right.