Pop Star
By Jean • Feb 26th, 2009 • Category: Art & Culture, Most Read Pages
479º is the optimal temperature for popping corn - and the name of a new line of artisanal popcorn.
479° Popcorn sources ingredients from fair trade farmers who harvest sustainable produce to make high quality, handmade, organic popcorn in an abundance of wild flavours that are a foodies wet-dream. Founded by Jean Arnold who was trained at Le Cordon Bleu in London, 479° Popcorn is flavoured with exotic seasonings, such as Alderwood Smoked Sea Salt, Black Truffle & White Cheddar, Fleur de Sel Caramel, Vietnamese Cinnamon Sugar and Madras Curry Coconut & Cashews.
479° Popcorn is available at a selection of foodie boutiques in the U.S. and online via their own website.
